A recent study conducted at the University of Newcastle in Australia has found that omega-3 fatty acids are metabolized differently by men and women, according to NutraIngredients-USA.com.

Thirty participants were given a dose of eicosapentaenoic acid (EPA) or docosahexaenoic acid (DHA)-rich oil and, while both succeeded in helping with blood clotting, there seemed to be gender-related differences in how the supplements were received.

"The distinctive gender-specific, inhibitory response pattern observed in our study suggests that males may benefit more from EPA supplementation while females are more responsive to DHA," the researchers wrote in the published study in Nutrition, Metabolism, and Cardiovascular Diseases (NMCD ).

Omega-3 fatty acids are important supplements to any diet because they can control blood clotting and build cell membranes in the brain, and may prevent cancers, autoimmune diseases and arthritis, according to Harvard School of Public Health’s Frank Sacks, M.D.

This new research appears to indicate that men will want to consume more omega-3 fatty acids with EPA and women would want to put an emphasis on supplements with DHA. The news source claims that this discovery could affect how these nutritional supplements are formulated in the future.

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