A new study published in the journal Molecular Nutrition & Food Research suggests products made with extracts from cashew seeds may help naturally manage diabetes.

Researchers examined the impact of leaves, bark, seeds and apples from cashew trees, native to northeastern Brazil and other countries of the southern hemisphere, on cells that respond to insulin.

"Of all the extracts tested, only cashew seed extract significantly stimulated blood sugar absorption by muscle cells," said the study’s senior author Pierre Haddad. "Extracts of other plant parts had no such effect, indicating that cashew seed extract likely contains active compounds, which can have potential anti-diabetic properties."

Cashew tree products have long been alleged to be effective anti-inflammatory agents, counter high blood sugar and prevent insulin resistance among diabetics.

Diabetes is caused when a person has high blood sugar because their body does not respond well to insulin or does not produce enough of the hormone.

The disease affects nearly 24 million people in the United States, and close to 250 million people worldwide.

According to the Mayo Clinic, risk factors for developing diabetes include family history, being overweight, leading an inactive lifestyle, and high blood pressure.

Exercising, maintaining a healthy weight and eating a healthy, balanced diet are among the best ways to prevent diabetes and control blood sugar levels naturally.