Medical experts have changed their recommendations regarding the use of aspirin to prevent heart disease in male diabetics under the age of 50 and female diabetics under the age of 60.

New research published in the journal Diabetes Care has found that individuals who eat a diet high in vitamin K have a decreased risk of developing diabetes.

A new study published in the journal Environmental Health Perspectives suggests that traffic-related air pollution may increase the risk of developing type 2 diabetes in women.

A glass or two of wine each day is believed to promote heart health and now Dutch researchers say it may help prevent diabetes as well.
Reuters reports that researchers studied 35,000 adults between the ages of 20 and 70 for 10 years.

Individuals with type 2 diabetes should make regular dental check-ups part of their treatment plans, according to the results of a new study.

Women with diabetes may consider adding more whole grains, and particularly bran, to their diets. A new report in the journal Circulation: Journal of the American Heart Association has found that women with type 2 diabetes who ate the most bran in a study had a 35 percent lower risk of death from cardiovascular disease (CVD) and a 28 percent reduction in death from all causes than women who ate the least amount.

A relatively new offering among some health food and supplement retailers may help prevent diseases ranging from cancer to obesity and may help improve overall health, according to a new study.

The naturally-occurring antioxidants in grapes may help reduce risk factors for cardiovascular disease and metabolic syndrome, according to new research from the University of Michigan Health System.

A Kansas State University researcher says that Chinese wolfberries can lower the oxidative stress that the eye undergoes as a result of type-2 diabetes.

A panel of medical experts says that more targeted, individualized treatment plans are needed to treat diabetes.