A new study suggests that individuals who eat a diet high in fiber have a reduced risk for developing chronic obstructive pulmonary disease (COPD), which is a group of lung diseases that includes emphysema and chronic bronchitis.

A new strategy for improving the diets of college students may be applicable to a larger population, according to researchers.

This may convince more people, young and old, to embrace fruits and vegetables as part of their diet. A scientist from the University of Liverpool claims that increasing the amount of fruit, vegetables and nuts in one’s diet may reduce the degeneration of sight caused by an eye disease.

Cutting or reducing the amount of carbohydrates in the diet may be beneficial for weight loss, but researchers say it may be bad for cholesterol levels.

Researchers have developed a new magnesium supplement, magnesium-L-threonate (MgT), that they have found to work on both young and aging animals to enhance memory or prevent its impairment.

What a mother eats during pregnancy may help her child avoid having eczema or wheezing, according to a new study published in the journal Allergy.

A new study has found that a high-fat ketogenic diet is effective for controlling seizures in children and that it appears to have no long-lasting side effects.

A top Italian cancer researcher says that diet is crucial for preventing cancer.

A new study has found that eating a Mediterranean diet can help reduce the risk of having brain infarcts, or silent strokes, that can lead to problems with thinking and memory.

A new study published in the American Journal of Epidemiology has found that following a Mediterranean diet helps promote heart health.