Dr. Cutler’s Whole Food Recipes… Chickpea and Broccoli Salad with Tahini Dressing
By Dr. Michael Cutler • Feb 18th, 2009 • Category: Dr. Cutler's True Health Blog Archive
Here’s a nutritious salad that is delicious whether it’s served warm or cold.
Chickpea and Broccoli Salad with Tahini Dressing
3 cups cooked chickpeas, drained (also called garbanzo beans)
2 cups (lightly steamed) broccoli flowerets
1 cup chopped onion
1 cup thinly sliced radishes
Sea salt, to taste
Ground pepper, to taste
Flax-Tahini Dressing
2 Tbsp flax oil
3 Tbsp tahini
1 1/2 Tbsp lime juice
2 cloves garlic
2 Tbsp tamari
2 to 4 Tbsp water
Using a blender, blend all dressing ingredients to an even consistency. In a large bowl, toss chickpeas, steamed broccoli, onion and radishes together with tahini dressing. Season with salt and pepper. Enjoy!
Dr. Michael Cutler
is a graduate of Brigham Young University, Tulane Medical School and Natividad Medical Center Family Practice Residency in Salinas, Calif. Dr. Cutler is a board-certified family physician with more than 18 years experience. He serves as a medical liaison to alternative and traditional practicing physicians. His practice focuses on an integrative solution to health problems. Dr. Cutler is a sought-after speaker and lecturer on experiencing optimum health through natural medicines and founder and editor of Easy Health Options™ newsletter—a leading health advisory service on natural healing therapies and nutrients. He is also a Medical Advisor for True Health™—America's #1 source for doctor-formulated nutrients that heal.
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