Canned Corn Is a Disease-Fighter
By Dr. Michael Cutler • Dec 10th, 2008 • Category: General Health, Whole Food Nutrition
Canned corn might be healthier for you than corn on the cob, according to a study by Cornell University scientists reported in the Journal of Agricultural and Food Chemistry.
The researchers reported that the heat processing of sweet corn significantly raises the level of naturally occurring compounds that help fight disease—including cancer and heart disease! Now there’s a reason to reach for your can-opener instead of that ear of corn!
Dr. Michael Cutler
is a graduate of Brigham Young University, Tulane Medical School and Natividad Medical Center Family Practice Residency in Salinas, Calif. Dr. Cutler is a board-certified family physician with more than 18 years experience. He serves as a medical liaison to alternative and traditional practicing physicians. His practice focuses on an integrative solution to health problems. Dr. Cutler is a sought-after speaker and lecturer on experiencing optimum health through natural medicines and founder and editor of Easy Health Options™ newsletter—a leading health advisory service on natural healing therapies and nutrients. He is also a Medical Advisor for True Health™—America's #1 source for doctor-formulated nutrients that heal.
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