Here’s a light and scrumptious salad that’s easy to fix during this hectic holiday season. Try to slow down… and enjoy…

Feta and Tomato Greek Salad

2 ripe cucumbers
3-4 ripe tomatoes, cored and cut into bite-sized slices
1 large green pepper, seeded and cut into bite-sized pieces
1 small red onion, peeled and thinly sliced
6 oz. Feta cheese, cut into small cubes
1/2 cup pitted Kalamata olives
1 Tbsp. chopped fresh oregano leaves
1/4 cup red wine vinegar
2/3 cup extra virgin olive oil
Sea salt, to taste
Ground pepper, to taste

Cut cucumber (with seeds) into small chunks. Combine with tomatoes, green pepper, onion, Feta cheese and olives in large salad bowl. In a small bowl combine oregano and vinegar and whisk in olive oil. Pour half the dressing over salad and season with salt and pepper. Serve the salad with the remaining dressing on the side.