Dr. Cutler’s Whole Food Recipes…
By Dr. Michael Cutler • Dec 24th, 2008 • Category: General Health, Healthy Living, Whole Food Nutrition
Here’s a warm and tasty soup for you and your family to enjoy on this special holiday eve…
Garden Vegetable Soup
1 Tbsp extra virgin (or virgin) olive oil
2 cloves garlic
1/2 cup onion (diced)
1/2 cup carrot (sliced)
3 cups chicken broth (or vegetable broth or bouillon)
2 Tbsp tomato puree
1/4 tsp sea salt
1/4 tsp dried oregano
1/2 tsp dried basil
1/2 cup green beans
1 1/2 cups green cabbage (chopped)
1/2 cup zucchini (diced)
Give a healthy sauté to the garlic, onions and carrots in the olive oil. Add the broth, tomato puree, sea salt, oregano, basil, green beans and cabbage. Simmer about 15 minutes until the vegetables are nearly tender. Add zucchini, and cook another 5 minutes. Then serve and enjoy!
Dr. Michael Cutler
is a graduate of Brigham Young University, Tulane Medical School and Natividad Medical Center Family Practice Residency in Salinas, Calif. Dr. Cutler is a board-certified family physician with more than 18 years experience. He serves as a medical liaison to alternative and traditional practicing physicians. His practice focuses on an integrative solution to health problems. Dr. Cutler is a sought-after speaker and lecturer on experiencing optimum health through natural medicines and founder and editor of Easy Health Options™ newsletter—a leading health advisory service on natural healing therapies and nutrients. He is also a Medical Advisor for True Health™—America's #1 source for doctor-formulated nutrients that heal.
Questions for Dr. Michael Cutler? | All posts by
Dr. Michael Cutler
Loading ...