Research has revealed activities that may enhance memory and promote overall brain health.

New research has shown that B vitamins play a key role in how the brain functions.

A new study conducted by the University of Michigan Health System has found that elderly people with untreated visual disorders are more likely to develop Alzheimer’s disease. Researchers involved in the study analyzed Medicare data on 625 elderly individuals.

The way a women carries excess weight – around her hips rather than her waist – may increase her risk for experiencing memory problems.

A new report published in the July issue of the journal Archives of Neurology suggests that consuming more vitamin E through the diet may lower the risk of dementia and Alzheimer’s disease.

New studies presented at the Alzheimer’s Association International Conference suggest that better lifestyle and diet habits could help individuals avoid Alzheimer’s.

New research suggests impared memory isn’t the only indicator of the cognitive decline known as pre-Alzheimer’s. Scientists say lower performance on tests measuring story learning or retention and processing speed in motor tasks dependent on visual control, as well as symptoms of depression, predicted subsequent cognitive decline in a normal population.

A study published in the Journal of Biological Chemistry has found that the compound found in red wine known as resveratrol has the ability to neutralize the toxic effects of proteins linked to Alzheimer’s disease

A new study appearing in the American Journal of Alzheimer’s Disease and Other Dementias suggests apple juice can be a useful supplement for calming the declining moods that are part of the normal progression of moderate-to-severe Alzheimer’s Disease (AD).

Changing eating habits may help individuals in the early to moderate stages of Alzheimer’s Disease improve or reverse cognitive impairment, according to the findings of a new study.