Scientists have developed a concentrated form of resveratrol, which is found in red wine and may help people with memory problems and slow signs of aging.

But researchers in Sweden now say that the full array of molecules provided in red wine exceed the biological effects of the resveratrol alone.

According to a new lab study, researchers found the total array of molecules in red wine produced a far greater biological effect than resveratrol alone.

Only at higher concentrations did resveratrol cause unhealthy cells to die off, which may produce long-term side effects in humans, researchers said. Red wine abolished virtually all the unhealthy cells.

This was only a lab dish study and the results are theoretical, researchers said. But they speculate that the results mean nutriceuticals with multiple active molecules have an advantage over single-molecule pharmaceutical drugs.

The makers of the patent-pending Longevinex formula said it provides an array of molecules including three found naturally in red wine – resveratrol, quercetin and ferulic acid.

Bill Sardi, spokesperson for Longevinex , said the synergism found in wine may never be reproduced in prescription drugs for this reason.

"The development of a plain resveratrol drug may not be as productive as first imagined," he says.

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