Chili Tomato Soup
By Dr. Michael Cutler • Mar 17th, 2010 • Category: Whole Food Recipes
Enjoy this delicious tomato soup variation that’s so good your kids will forget that it’s loaded with nutritional value.
Chili Tomato Soup
5 tomatoes
1 carrot
1 red hot chili pepper slice
1 garlic clove
1 basil bunch
¼ cup water
2 dates, fresh and juicy
2 avocados
Preheat your oven to 350 degrees. Add all of your ingredients in your blender and blend them until they are thick and creamy. Then pour the soup into a shallow Pyrex dish and place it in your oven for about 45 minutes, or place it on top of the stove on low to medium heat for approximately 30 minutes until it’s nice and warm. Take the soup out of the oven, serve and enjoy it immediately.
Dr. Michael Cutler
is a graduate of Brigham Young University, Tulane Medical School and Natividad Medical Center Family Practice Residency in Salinas, Calif. Dr. Cutler is a board-certified family physician with more than 18 years experience. He serves as a medical liaison to alternative and traditional practicing physicians. His practice focuses on an integrative solution to health problems. Dr. Cutler is a sought-after speaker and lecturer on experiencing optimum health through natural medicines and founder and editor of Easy Health Options™ newsletter—a leading health advisory service on natural healing therapies and nutrients. He is also a Medical Advisor for True Health™—America's #1 source for doctor-formulated nutrients that heal.
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