Here’s a quick and easy recipe that’s sure to warm you and yours on a cold winter day.

Creamy Tomato and Avocado Soup

3 ripe tomatoes, seeded and chopped (about 1 1/2 cups)
1/4 cup water
1/2 tsp crushed garlic (1 clove)
1/4 tsp onion powder
1/4 tsp sea salt
1/2 ripe avocado, chopped
1 Tbsp extra-virgin olive oil
2 tsp minced fresh dill weed or basil (or 1/2 tsp dried)

Place all of the ingredients into a food processor and blend. For a creamier soup, blend approximately two minutes or until the mixture is smooth. But if you prefer a chunkier soup texture, briefly blend the ingredients for approximately 30 seconds or until it’s the consistency you prefer.

Transfer your soup to a medium-sized pan and heat it on the stove, stirring until it’s hot and bubbly. Serve it hot by itself or with a fresh, crisp salad on the side. It’s simply delicious… and a time-saving choice during the holiday rush!