Try this delicious and nutritious dish that’s sure to become a family favorite.

Easy Feta Chicken Bake

3 boneless skinless natural free-range chicken breasts
2 Tbsp fresh-squeezed lemon juice
¼ tsp sea salt
¼ tsp black pepper
1 package (4 oz) feta cheese, crumbled
¼ c red pepper, finely chopped
¼ c parsley, finely chopped

Preheat oven to 350 degrees. Arrange chicken in a  13X9-inch baking dish sprayed with non-stick cooking spray. Drizzle the chicken with 1 Tbsp of lemon juice and season with salt and pepper. Top with the feta cheese, then drizzle with the remaining 1 Tbsp lemon juice.

Bake for 35 to 40 minutes or until the chicken is cooked all the way through. Sprinkle with red pepper and parsley. Serve warm.

HINT: Use basil-and-tomato feta or garlic-and-herb feta to enhance the flavor of the chicken.