Fresh No-Bake Lemon Pie
By Dr. Michael Cutler • Dec 9th, 2009 • Category: Whole Food Recipes
Here’s a sweet and fruity dessert that’s sure to dazzle your family’s taste buds.
Fresh No-Bake Lemon Pie
Crust
2 cups soaked almonds, rinsed and drained
2 cups golden raisins, rinsed
Place the almonds and raisins in a food processor or powerful blender and blend well. Press and flatten the mixture into a glass pie plate.
Filling
2 cups medjool dates soaked in water for 15 minutes and then drained
¾ cups lemon juice, fresh-squeezed from real lemons
2 Tbsp lemon zest, finely grated from the peel of the lemon
Blend the dates, lemon juice and lemon zest in your food processor until they are smooth. Pour the mixture into your crust and chill your lemon pie until you’re ready to serve it. Enjoy this sweet and tangy treat after lunch or dinner… or as a delicious dessert following your holiday meal.
Dr. Michael Cutler
is a graduate of Brigham Young University, Tulane Medical School and Natividad Medical Center Family Practice Residency in Salinas, Calif. Dr. Cutler is a board-certified family physician with more than 18 years experience. He serves as a medical liaison to alternative and traditional practicing physicians. His practice focuses on an integrative solution to health problems. Dr. Cutler is a sought-after speaker and lecturer on experiencing optimum health through natural medicines and founder and editor of Easy Health Options™ newsletter—a leading health advisory service on natural healing therapies and nutrients. He is also a Medical Advisor for True Health™—America's #1 source for doctor-formulated nutrients that heal.
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