Here’s a delicious recipe with tons of healthy veggies that is loaded with nutritious vitamins and minerals.

2 onions, coarsely chopped
2 bouillon cubes (Natural Herb Medley is the best)
1 cup baby carrots, sliced in half lengthwise
12 cups water
1 red bell pepper, chopped
4 stalks celery, coarsely chopped
1 head broccoli, broken into florets
1 cup corn (organic canned corn is okay)
1 cup cut green beans
1 can diced tomatoes
2 zucchini, chopped
3 tomatoes, cut (add to pot during last 15 minutes of simmering)
1 or 2 cups veggie/herb pasta
1 Tbsp virgin olive oil
Spices: basil (3 Tbsp), sea salt (1 level Tbsp), lemon pepper (1 tsp), black pepper (1 tsp), garlic salt (1 tsp), Bragg’s liquid amino (2 Tbsp), Organic Seasonings’ natural salt mixture (1 tsp). Optional: 1 tsp curry.

Place all the ingredients except the 3 fresh tomatoes into a large stew pot, then bring the contents to a boil. Once it begins to boil, turn the heat down to just barely boiling for 30 minutes. Add the fresh tomatoes and simmer for an additional 15 minutes.

Serve your healthy and satisfying soup with salad and bread. Enjoy!